had dinner on a recent trip to SF. The 200 tasting menu was worth the price given the quality and quantity of the fish. Favorite was the sea urchin with salmon roe. A5 wagyu beef was also very tasty.

Omakase

Dumpling Time ( dumpling time in San Francisco&#39;s emerging SoMa art district) Not only is there a long queue of popular dining times every day, but even on Instagram, it is one of the famous shops that many people check in and share. Recommended dessert buns Trio of Buns, there are three different flavors, including green tea milk bags, Beet taro bag, and milky yellow bag. Green green tea milk bag, wrapped in milky white milk filling, with a strong green tea fragrance, a bite to reveal a strong milky flavor, filling full taste!

I came here with friend for a birthday party on an open table reservation, we had so much fun, food was great and you could tell they use best ingredients, the food was nicely presented, waitstaff were accommodating and patient with all questions, they make baklavas in the house, 2 kinds pistachios or walnuts. Highly recommended.

[San Francisco Explorer|Delicious to liver fluttering Japan A5 and cattle 🥩] Weeding a Japanese steakhouse on the weekend: Niku Steakhouse, opened at the beginning of the year, and Omakase is the same boss, friends said that this store is only delicious with cattle, so four of us ordered four copies of cattle (the wallet is crying, Blood dripping inside). Kobe, Bushu, Satsuma, and Takamori, Takamori, are off-menu, and the waiters say the cattle eat feed containing grains brewed with saake, commonly known as &quot;drunk&quot;, which is limited monthly supply. Eat the cheapest Satsuma is the best to eat, not too fat, &quot;drunk&quot; meat is the most delicate, fat and thin are just right, the entrance is instant, really taste very different, Kobe has beautiful marble pattern, fat less, between &quot;drunk&quot; and Satsuma, Bushu&#39;s charcoal roast is the most obvious and fragrant. House Roll is sesame bread, aromatic, plus butter made with butter, it is delicious to fly! Beef Tartare and roast corn are also very good, worth a little. The most surprising thing is that the knife selection link, even the small machetes have love! There are also some service deficiencies, such as the result of the simultaneous four servings and cattle, which caused the last two pieces to be eaten, almost all cold, and did not change our plates midway. But their attitude was still very good. After pointing them out, they also sent us two ice creams to apologize. At that time, we were lucky and arranged in a small room with only two tables. It was quiet and the hall was crowded. In my heart: Heniu is really expensive. This meal is eaten by 200 knives per capita. I think I will not come again 😂🔹🍴 restaurant | Niku Steakhouse 📍 address | 61 Division St, San Francisco, CA 94103⏰ business hours|4:30-10pm💰 per capita|100-200 knives.

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食材简直逆天！亮点是金吉鱼，因为跟我们聊的很开心，所以切了好多块各种刺身送我们试吃，还另送了我一杯梅酒，两只可爱的小泽蟹和三块静冈蜜瓜，讲真，肚子都撑歪了。汤啊前菜，和牛半熟啥这里都放不下，像图中的粉色外面的一层像纸一样的是用纯红豆打粉做的豆纸，甜甜糯糯。真的推荐爱日料的去试一试！价格么，反正根据食材来的，食材越稀有价格当然越高！

The ingredients are simply against the sky! The highlight is Jinjiyu, because I am very happy to chat with us, so I cut a lot of sashimi and sent us to try it. I also sent me a glass of plum wine, two cute Ozawa crabs and three Shizuoka honey melons. To be honest, my stomach is crooked. The soup, the fore dish, and the beef are half-cooked here, like the pink outside the picture, the paper is made of pure red beans, sweet. I really recommend that you love Japanese food to try it! The price, anyway, according to the ingredients, the rarer the ingredients, the higher the price of course!

一星的店子果然是很高大上，他们的日料还是属于高端的，虽然真正的怀石料理我也没有吃过，看介绍说他们与怀石料理类似的，所以就特别过来品尝一下

The one-star store is really tall, their Japanese food is still high-end, although I have not eaten the real kaiseki cuisine, see the introduction that they are similar to kaiseki cuisine, so I will come and taste it.

一流水平！他们每周三四次从日本买鱼过来，这些鱼万分新鲜。有一道菜是salmon上放了一小块奶酪，吃起来有点口味重..我必须说，每块鱼都有自己独特的香味，从浅到深，再从深到浅.&hellip;服务员也照顾得十分体贴，整个环境十分安静&hellip;

First class! They buy fish from Japan three or four times a week, and these fish are very fresh. One dish is a small piece of cheese on the salmon, which tastes a bit heavy.. I must say that each fish has its own unique flavor, from shallow to deep, and then from deep to shallow. ...The waiter is also very considerate, the whole environment is very quiet...

棒棒哒Omakase，总店在福冈博多，是米其林一星，寿司师傅中田先生人很nice，聊得开心可以帮你多做一贯寿司或者手卷神马的。寿司米饭都是江户前的做法，wasabi采用传统方法用鲨鱼皮磨成，正常套餐是十贯寿司，以女孩子的胃口，足足够了！推荐。

Awesome Omakase, the main store is in Hakata, Fukuoka, is a Michelin star, sushi master Mr. Nakata is very nice, chatting happily can help you do more sushi or hand rolls. Sushi rice is the practice before Edo, wasabi uses the traditional method of shark skin grinding, the normal package is ten-pass sushi, to the appetite of girls, enough! recommend.

味道中规中矩，老板据说是中国人但是我去的时候没在。（吃到一半拉稀）

The taste is quite satisfactory, the boss is said to be Chinese but I was not there when I went. (Eat half of the rashi)

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