178 Townsend St, San Francisco, CA 94107, United States
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What travelers say:
The first one in the Bay Area is Saison. In 2013, it was relocated to the old factory building opposite the AT&T Park. It is a restaurant that feels more casual and free overall. The modern design highlights the overall innovative dishes, with fresh raw materials, bringing out the most original and special taste of the cuisine. In addition to the salty main dish, other tastes are very good, especially like sea urchins and desserts, the taste is very silky, refreshing and not greasy. Wine is more general, no special prominent wine.