El Cau

Cream mushroom pasta, in addition to the staple of white rice, occasionally provide pasta. My favorite is cream mushroom pasta. The cream is fragrant and not greasy, especially delicious.

Although the pasta is not the same as the western food outside, it does not affect the overall taste. The second time I saw the shrimp, it was a long time. Although it was not completely fried this time, the shrimp was still a bit crispy, and the juice of the pastry was sweet, a must!

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