Every dish is very beautiful, the environment decoration here is still very good, the waiters are mostly young people, so the price is good here, the taste is average.

Panzhongcan

🗓 Itinerary: Mangshi rents a car at 9 am along the national road G320, close to Ruili, the police uncle checks his ID card, passes the Perry Bridge and the old bridge (the tropical rainforest scenic spot is also on the side of the road, because I just went to Gaoligong Mountain and didn&rsquo;t go), and the forest is alone. While playing at 12 o&#39;clock, I arrived at Ruili to find 🍲 Dishes recommendation: Akao&#39;s lunch, hand-caught rice and freshly squeezed juice per capita are 40 very full. In the afternoon, I went to the border and said that many goods in Myanmar needed to be imported from Australia, so the usual busy streets have not recovered, but there are already many vendors and tourists. Jade looks at the big store. The store&#39;s product cabinets have seen and then looked at the outside Myanmar stalls. The goods are like b goods (although the chemical treatment is not natural, but it is cheap, and the layman looks very good). Of course, there are some real ones, dare to promise that the goods have certificates are all true. After going to the jewelry city, I was shocked by the thousands of stall vendors here. The price seems to be similar to Tengchong Kunming. I bought a pendant and bargained to 60%. I looked at my heart and a little bit of the premise. 🍲 Dishes recommendation: Go to a big night market in Caiyun City for dinner at night, many snack carts (just next to Akao&#39;s home at noon), if you like exotic food, you can enter the right hand side of the door, egg and two Thai sisters are OK.

Beautiful environment, good service and great taste! Recommended: seafood rice, iron plate with bone steak, Mexican sun beef pizza, preserved egg lean meat porridge, peanut butter waffle cake, ice latte, peach champagne.

Yunnan cuisine feels too light, so for a person who likes to eat spicy food occasionally taste Hunan cuisine or a good choice for a change of taste. This restaurant makes Hunan cuisine spicy, not bad.

Clean and tidy, good service and great taste! Recommended: dry pot tea tree mushrooms, Dongpo elbow, plum vegetables button meat, thousands of layers of meat patties, meat foam eggplant, husband and wife lung slices, boiled meat slices, sauerkraut beef flour.

The Burmese-style pot stickers are very real, and the pot stickers are hot and tender, very real. The beef ball soup is very delicious. Then there is their noodles. I like oil noodles and Thai hot and sour noodles the most, and the Yi people have a lot of flavor.

Clean and tidy, the boss is hospitable, and the taste is great! Recommended: special bridge rice noodles, fried rice noodles, fried bait silk, aromatherapy, secret stew, braised pork feet, braised ears, braised tofu, secret pickles.

每一道菜都做的非常多的好看，这里的环境装修还是很不错的，服务员也是大都是以年轻人为主，所以这里的性价比还是不错的，味道一般吧

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