Panico Ristorante

The sprouts of ferns are a specialty here. People pick only the young sprouts, soak them in salt water and cook them. This processed leeks can be fried, simmered, and vinegar stained.

Trip Gourmet Awards

Top 19 Fine Dining 

This little restaurant was so charming and the staff were amazing. We had the best pasta dish of our entire trip at this spot - the carbonara with truffle was AMAZING! Must try!

Top 20 Local Restaurants

It is a western restaurant in the alley of Rome. If it weren&#39;t for local friends who brought us as guides, we would definitely not find it ourselves. The taste was really good.

First-class, even friends who don&rsquo;t like Western food are full of praise. The environment is great. If you want to say the shortcomings, the only thing is that there is no Chinese menu. The salad is very refreshing. There are onion rings.

Pipero Roma, a particularly good creative dish, here can taste the food, while watching the light show, it is really dazzling, let me whole person, very special feeling.

It is hard to find a good restaurant so close to a tourist hotspot like Piazza Navona, but something about Quelli De&rsquo; Coronari caught my eye and when I looked at the menu they had a wonderful local vegetable- puntarelle - that I had on my first trip to Rome almost 40 years ago. We had a delicious lunch and liked it so much that we went back for dinner the next night. Their menu has a reasonable number of selections in each course - and everything we had was very well done. There were other tourists for sure, but Italian tourists- which is always a good sign! There were locals, too - especially in the evening. It&rsquo;s on my list for my next trip to Rome! Get the puntarelle if it&rsquo;s the season - you won&rsquo;t be disappointed!!

Panico Ristorante

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