The antique design, the first floor is relatively dense, each table is closer, it is recommended to sit on the 2nd floor. Roast pork chops eaten in the daze pavilion in the big garden. Traveling to a foreign country must come to this net red restaurant. The signature roast pork ribs are bright in color and fragrant but not greasy. The avocado juice in this restaurant is fresh and freshly squeezed and tastes delicate. The piglet-shaped decoration can be seen everywhere in the restaurant. We were walking on foot and enjoying the sunset along the way.