Uma Cucina Review

Traveled in Bali, ate two Western meals, except for the Jimbaran Bay, and once in Ubud. Indonesian local fresh ingredients, Italian cuisine, recommended sandalwood roast suckling pig, carbon grilled sardines with sweet peppers, who let me be a carnivorous animal, of course, the restaurant environment is also quite good, quiet without losing romance and taste.

We walked the streets of Ubud just to find a restaurant to eat, but most restaurants were closed and then we passed by the restaurant. Today was so lucky we had a great time and we enjoyed the food, service and atmosphere.

A very good local restaurant on Bali, all local specialties, there are many varieties of seafood, the price is not very expensive, especially recommended is the steamed East Star Spot, the fish are caught on the spot, very fresh and delicious!

This store is very late. If you live in Ubud, you can go to this place if you can't find food at night. The environment is OK, the soup is delicious, and the price is not expensive.

The environment is comfortable, the waiters are very polite to entertain us, Indonesian authentic food is well done here.