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Tong Li Rou Yan Lao Pu ( Nan Hou Street ) Review

4.4 /540 Reviews
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咯咯哒咯咯哒
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3/5
Original Text
Fujian's special snacks, you must eat a copy of the old brand Tongli Rouyan 😝 The fish ball is relatively large and flexible, and the entrance is chewy~ The meat swallow is slightly like a clear soup, but thicker than the stewed meat. The taste is very good, it is a little more expensive 😘

Tong Li Rou Yan Lao Pu ( Nan Hou Street )

Posted: Oct 11, 2020
More Reviews
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  • amanda80lee
    5/5Outstanding
    Original Text

    [Taste] It's delicious, because the skin is also meat, much better than the stew. This practice is wrapped in the filling, the package is very tight, unlike the stew, the skin is the skin, the filling is the filling. [Environment] The environment is OK, the space is large, the room is high and open, but there are so many people, super messy. [Service] Good, all in time.

    1
    Posted: Apr 25, 2021
  • 非你不渴
    5/5Outstanding
    Original Text

    In the three squares and seven lanes for a long time, I feel that it is the most correct thing to do in Fuzhou, of course, the premise is that you want to experience this local customs, and then come here to taste a meat swallow or fish ball, beautiful!

    0
    Posted: Apr 20, 2020
  • 真诚7577
    5/5Outstanding
    Original Text

    Nanhou Street is more recommended to the Tongli Rouyan inside. Although the store is not big, it tastes good. There are pure meat swallow skin, meat swallow or mix and match. The price is getting more and more expensive. It is said that it costs 40 yuan a catty.

    0
    Posted: Mar 22, 2020
  • 大青石_
    5/5Outstanding
    Original Text

    Address: Tongli Rouyan Old Shop (Nanhou Street 106-108, Nanhou Street Store) Price: 12 yuan/bowl before eating meat swallows, what impressed me most was the introduction of Yanpi in "China on the tip of the tongue", the chefs made fine hind legs meat into thin Yanpi, and then wrapped the meat filling to cook. Sure enough, the Chinese people are very hard to eat... From the appearance, the meat swallow is very similar to the Shanghai small wonton, but you will find that it is completely different! The skin of the meat swallow is actually crispy, and every bite has a refreshing feeling. Plus the fresh fragrance of the soup base, I finished a whole bowl without paying attention. Meat Yan is also called "Taiping Yan" or "Flat Meat Yan", is a festive dish in Fuzhou customs. Fuzhou people celebrate the New Year, wedding and funeral, relatives and friends gather, must eat "Taiping Yan", that is, take its "Taiping", "peace" auspicious, so "no Yan is not a feast, no Yan is not adult."

    1
    Posted: Jun 11, 2019
  • 納納
    5/5Outstanding
    Original Text

    In Fuzhou in April, the weather was as hot as the highest temperature in Dalian in August and September. You know, we were still wearing windbreakers when we left Dalian. This weather is no one. But it doesn't prevent us from braving the heat and eating hot oysters. I also ate the so-called meat swallow in Dalian. I really didn't feel that it was special. It felt like a small dumpling. So, serious things have to go to a serious place to eat.

    0
    Posted: Jun 22, 2018
  • 288***67
    5/5Outstanding
    Original Text

    One of Fuzhou's famous snacks, meat Yan Q bullet, you can try it

    0
    Posted: Sep 14, 2021
  • 徐团
    4/5Excellent
    Original Text

    Tongli Rouyan in Nanhou Street is opposite the old shop of Yonghe Fishball and Mujin Meatball. Foreign tourists are easy to find and eat these three snacks. We ate them twice. At noon in Fuzhou, I went to Nanhou Street to eat Tongli Rouyan. The store was crowded but the turnover was fast. It was a simple meal. Two people ordered two three-in-one, one meat swallow. The meat swallow (meat bun meat) tastes very good, the fish ball (meat bun pork) is also good, the swallow silk has no special characteristics (meat bun skin).

    1
    Posted: May 15, 2018
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