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The Araki Review

4.8 /515 Reviews
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健康美丽的芳芳
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5/5
Original Text
If you want to ask which Japanese cuisine is the best in the UK, it is the araki, this sea urchin is also the best in the local area, very delicious, and especially tender and special slippery.

The Araki

Posted: Jul 14, 2020
More Reviews
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  • M43***62
    5/5Outstanding

    Continues to be exceptionalWith the departure of Mr Araki and the loss of the three stars, questions were raised as to whether the next chef could continue with the same perfection and quality of ingredients. Having been back it is obvious that the level has not changed and we were extremely impressed from start to end. The food is creative and extraordinary. Yes the atmosphere is more casual and different from what it was but it “works” and reflects, as it should, the personality of the new head chef. We loved it.

    1
    Posted: Nov 4, 2020
  • 摆渡修行
    5/5Outstanding
    Original Text

    This is the most comfortable restaurant I feel in London, and I personally feel that it is the most stable and guaranteed quality. Whether Araki San is gone or not, I have visit on a regular basis, although not often. I think many people should want to know if Araki San has changed after leaving, and whether he can still sit in the first place in London. Next, I will only share a few visits after Marty took over this year. Personal tastes and feelings are for reference only. I don't like it or not. Overall, I personally feel that there is no big change, after all, the ingredients themselves have not changed. The atmosphere has become much easier than before. After all, the three chefs are quite young, often saying something that is not there, there is no previous low pressure. The nigiri part is indeed different and different from the previous one. Compared to mr. araki, the current chef prefers the harder Sheri, but it is still acceptable to me (after all, the harder Shiro pie). Seasoning is still my favorite, slightly acidic, more subtle, endo seasoning may be heavy for me. The temperature of the fish body and Shelly is also suitable for me.

    0
    Posted: Oct 8, 2020
  • 全方味Honey
    5/5Outstanding
    Original Text

    Personally think the most important thing about food is the aftertaste. Some things are delicious, but they were finished at the time, lacking a little wonderful aftertaste around the beam. I just thought the Araki was delicious when I finished eating, but what was amazing. The next day, when I knelt on the floor and flipped through the book, my brain suddenly appeared last night's entrance-implemented tuna belly and sweet-greasy mixed with the right salmon sushi, that luxurious and very provocative taste in the brain constantly tumbling, almost, halazi will drip on the book, Then there was a sense of illusory feeling of being hungry and unable to stand up. It was really amazing. I ate so many Michelin restaurants, and for the first time I had such an uncontrollable aftertaste for a restaurant. The Araki sushi restaurant moved from Tokyo to London in October last year after getting Michelin Samsung in Ginza, Tokyo, and reservations must be made six months in advance to have a place. It is no exaggeration to say that his regular customers in Tokyo now can only go to the sushi god Ono Erro's store because they can't eat The Araki (many people complain about the dining experience at the sushi god's store, that is, only half an hour to eat all sushi, and then flip the card for the next group of guests). Unlike other restaurant pages that can be reserved, The Araki restaurant's official website has neither a menu nor an environmental introduction, only a unique menu, showing a minimum consumption of 300 pounds (excluding service fees), about RMB 3,000. Some people may think their brains are in the water, and it costs three or four thousand to eat a meal. But it is true that the bar that can accommodate up to nine guests at a time only accepts reservations from the brain-in the water guests (laughs). Oh, there is also a private room that can accommodate six people. Jiang Wen especially likes to come to eat. He has been patronizing five or six times in two months. I also saw him take his daughter and other directors to dinner in a private room during my meal. The restaurant will open two games every night. At 6:30 a, at 8:30 a, the chef Araki has a big temper. If you are more than 30 minutes late, you will be directly driven away and not allowed to eat. It is said that the Chinese especially love to be late, so they don't eat less closed doors. The reason for this is not only the chef's requirements for the guests, but also because all dishes are made in front of the guests, and if you come late, it will affect the rhythm and play of the chef's cooking. The restaurant environment is particularly simple, but everything is expensive or special significance, such as the 200-year-old cypress wood made of golden quaint sushi table, a gift from composer and musician Sakamoto Longyi (Ryuichi Sakamoto) to the store. There were only three paintings on the walls of the room, one of which was about a barren wood holding a dragon; the cupboard behind was filled with beautiful tableware (that is, a grid of cabinets), some very old, some of the works of top Japanese artists. The food pursues a pure style, mainly with fresh fish and sushi. Because Trip.com has a limited number of words, I have written an article "[London Food Series] The Araki, the top Japanese sushi restaurant in Europe". If you are interested in continuing to read, you can search for this topic online.

    11
    Posted: Nov 5, 2016
  • 诗意情节
    5/5Outstanding
    Original Text

    The Araki sushi god. Mr. Araki Shuiduxuan. Worth experiencing. The feeling of eating is that I want to come tomorrow. Not only the enjoyment of taste buds, the chef's knife visual enjoyment and various explanations of different sushi eating methods. For the first time, I feel that tuna can be so delicious.

    6
    Posted: Aug 1, 2017
  • 酒池Raw林
    5/5Outstanding
    Original Text

    I have eaten the best sushi so far, and the first dish has completely convinced me. Three pre-courses, nine sushi and one dessert, the completion is no flaw, impeccable. All ingredients are fresh and use a large number of precious ingredients, veritable Michelin Samsung (originally in Japan). There are few choices for sake, but it can be seen that the chef Araki has specially selected a few, and asked the waiter to recommend one, which is really delicious and cost-effective. If you have the opportunity, you will go again, it is really delicious.

    3
    Posted: Mar 3, 2017
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