Petit Trois Review

The narrow French bistro, sitting at the bar to see the chefs' cooking process, this is quite interesting. The overall taste, personally feel quite satisfactory. Unlike eating a beautiful meal, it feels very salty, but after returning home, I silently drank a lot of water [Yun Sai] 🟠 bread, lamb balls and Napoleon are very good 👍, but not to the extent of surprise 🟠 Snails and onions Thompson ordinary [smiling] 🟠 omelette put more cheese. If you like cheese, you should like this dish.

A restaurant with a good business, and the price of the dishes is relatively affordable.

French classic dessert Napoleon is a favorite of many people, even crossing the boundaries of men and women. It is made of a multi-layered suede wallet with a guitar, air-filled cake filling, loose and smooth, and layered to test the craftsmanship of the maker. For every pro-French dessert fan, nothing will be more attractive than Napoleon at home.

Although Los Angeles cuisine is all-encompassing, it is not easy to find a modern and casual French bistro. This makes Petit Trois special. Of course, the chef Ludo Lefebvre baked Omelet behind the bar definitely adds a lot to Petit Trois . With salty French butter bottom, regularly and angled flip, so that it evenly heats, such Omelet is difficult to think of.

Roasted snails, French omelets, Napoleon French taverns that cannot be missed have eaten n times and will not be disappointed in the little raccoon pocket restaurant Petit Trois :718 N Highland Ave, Los Angeles, CA 90038 Who can not love the South French style French small bar? !! A palza French chef has been in the forefront of LA for many years. Although the business is too good, so open a new store in 13705 Ventura Blvd, Sherman Oaks, CA 91423 , but the chef will still drill out of the kitchen of the old store when you don't care, mention the chefs in front of you can do more perfect, and then tilt Erlang legs in the small chair outside the door to rest for a while. Don't look at the chef seriously, the female service grows like Emma Stone (Stone Sister), but the restaurant has always been very arrogant and temperamental, no phone number, no reservation, no formal table (Table Seating), no cash, checkout will automatically charge you 18% of the tip but when the waiter comes out customized method When sticks are loaded with butter, you can't think of anything else.～～ The number one onion soup in the United States? The bone marrow burger made by Au Cheval, the must-have French omelet on each table? The Napoleon of Katz crispy with a knife? ! Of course, half of the special dishes of the day cannot be missed: roast beef bone marrow ～～bone marrow Have you ever seen the bone marrow that can be dug out with a spoon 🥄? !