Cheap and good quality. There is a restaurant/Braised goose/Rare place to eat goose meat and the production is excellent. The goose skin is soft and salty. The goose meat is tough and strong. The mezzanine fat is sweet and oily. The taste is fat and delicate. The layer is clear and not dry. The more chewy the more fragrant it is too right! Definitely worth eating! The braised tofu with the bottom is a bit inferior. I don’t know why it has a burnt taste. The taste can be tender and slippery. / Pig feet frozen / Slip to dumplings is not good. Special Q pop pig feet frozen for a long time will melt very fresh and can eat the pork feet inside. The taste is really amazing / Beef ball soup / big A solid beef ball, tight bullet teeth, bite will burst out of delicious juice and boil a bowl of soup with radishes. It is delicious to stop. This is also quite satisfactory. / Sauerkraut fried fresh stew / The amount of vegetables is very real. It is full of salmon, but it is still almost fresher than expected. Sauerkraut with a little chili, the seasoning is very good, fresh and fragrant, very appetizing/ dry fried dumplings/ This plate is super love! I didn't expect the simple and simple white dumplings to be fried so delicious, only with green vegetables and lard residues, it is fragrant! Soft and tender, with a little slippery and stew, the pot is very in place [make] CD immediately while hot! / Fried indigo / Anyway, the ingredients are very crisp and tender, sweet and sweet / Anti-sand taro / I love this dessert of Chaoshan too much. The taro cut strips are fried to the outer glaze and then fried with icing. The entrance is loose and sweet. It is not greasy. Although the sugar layer is not very crisp, it is closer to home. The sweetness of sugar and the aroma of taro are the most fascinating!