When you come to Singapore, there is one thing that is a must-eat, that is, chili fried crabs about where to eat crabs. Every friend enthusiastically recommends someone to say that they go to treasure seafood, go without a sign, go to the popular local friends will give a completely different answer: Don't go to places where tourists are mostly, find food stalls or Long Beach, but the plan will never catch up with the change. The store we finally went to was in a good location to sit on the Merlion and order the signature chili fried crab for the four people in the sands. The golden crabs of 1.6kg were very fat. The meat is rich and tender, and there are pomegranate chicken, pomegranate appearance, the inner core of glutinous rice chicken, caramel dip, sweet and salty in the mouth is just right, one more point is sweet, one less point will be salted beef skewers roast is said to be a winning work, and you can't not try it. In short, the product is definitely not lost to treasures, even let me eat the feeling of dragon view Yubaoyu as a déjà vu, you can see my intoxicated look.