Mr. Chow, founder Zhou Yinghua is the famous Peking Opera red - Zhou Xinfang's second son. It is said that this is the first high-end Chinese restaurant, the earliest opened in London. I feel that the Chinese food here should be called Western Chinese food. The shrimp juice is particularly thick. The aroma duck seems to be a must-have dish in overseas Chinese restaurants. When I first came in, a waiter stood behind me, and the position was a bit scared! The master who showed Lanzhou ramen, I can only say that the master of any ramen restaurant in our country must at least have this skill.