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Mr Chow Review

4.8 /510 Reviews
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_We***67
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5/5
Original Text
My friend and I are big fans of Beatles member Mick Jagger, and I heard that he is a regular visitor here, so we must try this trip to the United States. The dishes here are Chinese cuisine. We ordered the signature Beijing roast duck, chicken sadai, pigeons, etc., as well as staple foods. I really have to say that the service here is good, the dishes are good, and the domestic restaurants are out of reach. It is really a good experience.

Mr Chow

Posted: Jan 14, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    Mr. Chow, this is a more integrated Chinese food, and it is also a more "tall" route. Their dishes are not only exquisite, but also taste good. It is worthy of the chef's pen!

    0
    Posted: May 10, 2021
  • 橘果妈
    4/5Excellent
    Original Text

    Mr. Chow, founder Zhou Yinghua is the famous Peking Opera red - Zhou Xinfang's second son. It is said that this is the first high-end Chinese restaurant, the earliest opened in London. I feel that the Chinese food here should be called Western Chinese food. The shrimp juice is particularly thick. The aroma duck seems to be a must-have dish in overseas Chinese restaurants. When I first came in, a waiter stood behind me, and the position was a bit scared! The master who showed Lanzhou ramen, I can only say that the master of any ramen restaurant in our country must at least have this skill.

    3
    Posted: Jul 26, 2016
  • misslee715
    5/5Outstanding
    Original Text

    It is highly recommended to open this Cantonese restaurant in San Francisco for more than a year. It is full of five-star praise. I will act immediately with a strong weeding spirit. I will not say much about crabs. The full salted egg yolks are very fresh. There are many practices and the service attitude is very good. There are too few abalones in the abalone fried rice. It can only be called seafood fried rice.

    3
    Posted: Feb 23, 2017
  • Jukis
    5/5Outstanding
    Original Text

    This is a very famous family in the Chinese people, even Zhou Runfa also tasted it in person, that as a food, here is a must. The dishes here are very Chinese, will not be used to eating, and some dishes combine Chinese and Western, eating more delicious! Its chicken sand is my favorite dish, the taste is not like the domestic a little strange, and shrimp fried rice is also a conscience dish, shrimp are very big. I also ate some other dishes, must be more people to go, that can try a lot of dishes, we have fewer people, order too little, and will eat again in the future, eat once!

    0
    Posted: Jan 14, 2016
  • 358***33
    5/5Outstanding
    Original Text

    The restaurant is famous among the Chinese in Los Angeles, and when I asked my friend if I wanted a restaurant to thank my American collaborator, my friend immediately recommended the restaurant. It is a Chinese restaurant but also has Western food. The restaurant environment is very good, you can't see the greasy look of the average Chinese restaurant. The dishes are delicious and the portion is sufficient.

    2
    Posted: May 20, 2016
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