On the first day of arriving in Siem Reap, the plane ✈️ and the long-distance car were tired! When I arrived at the hotel, I wanted to take a bite. I found that there was a good Southeast Asian home-cooked restaurant downstairs! I ate two packages on the first day, one pork chop and one dessert. I didn't know the name of the dish in English, but I felt that each taste was pure. In Siem Reap for just five days, I chose to eat two meals at his house and felt that it was much better than the Khmer kitchen! The second time I went to eat, except that the salad tasted too rushing and I was not used to eating, the others were still delicious, especially the pumpkin soup. If the portion was bigger, it would be more perfect! The drink is especially delicious!