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Kitchen W8 Review

4.4 /510 Reviews
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M43***62
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5/5
Our second visit here, and just as good as we remembered pre-lockdown. Every course on the tasting menu was delicious - difficult to choose a favourite course as all were superb. The accompanying wine flight looked interesting and excellent value, although on this occasion we were dining on a free corkage offer. Fully deserves its michelin star.

Kitchen W8

Posted: Nov 10, 2020
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  • M43***62
    5/5Outstanding

    The delightful experience starts when you enter a cozy and intimate dining room. You're greeted by a very friendly and helpful staff who make you feel very special. The dinner is brought in a timely manner- the pacing of the meal is perfect, and food delectable. All in all a perfect night out.

    0
    Posted: Mar 11, 2021
  • __赛__
    5/5Outstanding
    Original Text

    A great restaurant, located in the west London, it is easy to find with Google Maps, the dishes are good, the price is moderate, and it is a very cost-effective restaurant in high-priced London.

    0
    Posted: Jan 1, 2020
  • 320***10
    5/5Outstanding
    Original Text

    The door face of the restaurant is not conspicuous, but there is no hole in the sky, the service is very good, although it is a Michelin star restaurant without dress code, so that this tourist can eat jeans and sneakers! The fish selected on the head plate, the raw fish fillet with tomato frozen, avocado mud and basil juice, the taste is very delicious! The main dish is the pork spine, the barley rice is a bit sweet, the meat is very tender! The dessert is white peach slices with raspberry smoothie, sour and sweet and detoxifying! Two people checkout only £110! Really good quality and cheap!

    3
    Posted: Sep 9, 2017
  • 日下文
    3/5Average
    Original Text

    "British cuisine with French feelings" is a fitting self-description of Kitchen W8. Hidden in a small road behind Holland Park, most of the people who travel to and from this affordable rice star are frequent residents around. If you want to summarize my dining experience, It can be said that the disappointment and surprise are mixed with half. The chef's signature pre-smoked salmon slices and fried blue and flower fish (thinly sliced smoked eel with grilled mackerel) are confusing in taste, and the dessert is forgotten. However, the front and back of the disappointment are mixed with two delicious salted salmon meanings that make people's eyes shine. Rabbit meat hand-cooked macaroni (braised rabbit with hand-rolled gargenelli) . Not to mention the smooth carp meat mixed with fish seeds and wrapped in the ink fish sauce bran, the thin layer of fish juice cooked with red onions is enough to make people fresh eyebrows; the clear rabbit meat is also amazing, and the ingredients of the whole dish are integrated. The tender rabbit meat is served with mushrooms, musk-flavored leafy bran, carrot sauce, and macaroni in their own hand, and a bite of rabbit gravy with a bit of sweet citrus a long and hard week to end with a satisfying one. This is the so-called food that makes people happy. Overall evaluation: the delicious score is lower than my expectations of one star rice, cost-effective.

    2
    Posted: Apr 11, 2017
  • Star189
    5/5Outstanding
    Original Text

    You know when you see this home, most of his dishes here are mainly chicken, his practice is very particular, and very diversified, I especially like to eat this dish, it is also a signature dish.

    2
    Posted: Jan 16, 2017
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