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Kang Ho Dong Baekjeong (Koreatown) Review

4.4 /532 Reviews
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M30***41
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4/5
The side dishes are really good and both the beef combo and pork combo is positively delectable. They are a lot pricier than your average BBQ restaurant, but joint it''s definitely worth the price.

Kang Ho Dong Baekjeong (Koreatown)

Posted: Nov 16, 2019
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Some reviews may have been translated by Google Translate
  • love is blue
    5/5Outstanding
    Original Text

    We waited nearly an hour to finally get a place. They don’t accept reservations here. But it’s definitely the best Korean barbecue restaurant in Los Angeles. The meat in their house is served with a variety of seasonings and it tastes so delicious. If you are in Los Angeles, you must try this store. It's a really nice store.

    0
    Posted: May 11, 2019
  • 木子与木易
    5/5Outstanding
    Original Text

    In the morning, I went to UCLA (UCLA), and in the afternoon I will go to the Los Angeles Botanical Garden. Where can I solve the lunch? After the advice of the seniors, we came to Jiang Hudong Baiding (Korea City Store) in South Korea City, Los Angeles. We came here before eleven o'clock because we knew that there would be a queue. Fortunately, we were led into the restaurant by the waiter without a row for a while. Well, the meat is tender and delicious, it is a worthwhile trip!

    0
    Posted: Aug 25, 2018
  • 生而活之
    4/5Excellent
    Original Text

    At home, I had no interest in Korean barbecue, and I didn’t change my view in Korea. When I arrived in Los Angeles, my local friends said to go to Koreatown to eat barbecue. I went there half-believed and half-doubted. It was already 9 o'clock in the evening and still needed to wait for the location. I finally sat for nearly 40 minutes. The food was very fast and served with sake. The ingredients were still very special. The best thing was definitely Kobe beef. Jiang Hudong is considered to be mid-range in the United States, and the low-end has the kind of self-service. I also ate a high-end near Beverly Hills. Thank you for your good environmental service.

    8
    Posted: Jan 8, 2017
  • my69
    5/5Outstanding
    Original Text

    I went to the branch in Roland Gang, East Los Angeles. There were a lot of people. I generally needed to line up. The taste was very pure. The sauce soup was too salty. I added half a pot of water. The steak was very tender. The barbecue was all handsome. Oney's skin was very good. The menu is written in the three countries of Korea, Ying and China, the exhaust system is very good, and there is basically no smell of barbecue smoke.

    4
    Posted: Dec 7, 2016
  • 颜小孩
    5/5Outstanding
    Original Text

    Jiang Hudong Baiding, the hottest barbecue restaurant in South Korea City, Los Angeles, is crowded with people in line every day, waiting at least forty minutes to get on the wheel. This famous Korean talk show host Jiang Hudong opened a large barbecue chain store, in fact, there are chains in many cities in China, Beijing opened in Tongzhou Wanda Plaza, I have not eaten, I did not expect to come to Los Angeles to meet. "Bai Ding" means "civilian" in Korean, and it shows the characteristics of this store - the price is close to the people. Because it is a chain store, the decoration style is very unified, very strong Korean flavor, and the wall is full of cartoon posters of Jiang Hudong. We ordered the highest quality snowflake beef and snowflake pork, which is really better than many barbecue restaurants I eat in Wangjing. The barbecue here is also very particular, sauces and salads are equipped with three, you can choose according to the taste. A circle of roasted vegetables around the baking tray can also be added at any time, with meat to eat, very greasy. In addition to the aroma of barbecue, the Korean cuisine here is also very authentic. It is recommended to recommend: recall box lunch (packed in a lunch box, the waiter will have a very handsome bartender-like performance to shake the meal evenly for the guests, very delicious) noodles (point with a ️, Hot and sour) pickle soup (authentic!)

    3
    Posted: Jul 22, 2017
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