#Ctrip Food Forest# Just on the edge of the kk meal bar that went the day before yesterday, the road is narrow but absolutely popular, it is estimated that you can't eat it without booking! So five days in advance, use email to get a smooth seat! There is no air conditioning, there is an open-air seat, and here is to feel a different Southeast Asian style. The matrix-style three-leaf ceiling fan can not reduce the heat. I found that many menus on the first floor have the original intention of opening a store. Some are the ideals and ambitions of the chef and boss. Like this one, it is because the female owner from Melbourne came to Cambodia to travel and was shocked by the backward educational resources of the locals. Surprised, then left when the English teacher, by chance, opened this store to help employees achieve their dreams with their 10 [%] profit. The waiters here are locals, and she also assists some charities. I think it's good! fresh coconut Fresh coconut juice: a larger original coconut, frozen is very suitable for the weather with room temperature of more than 30 degrees Celsius. Beef lok lak is one of Cambodia's national dishes. I must try it here. This one uses Australian beef waist meat, which is very tender, black pepper, garlic, and fragrant with butter sauce. Cucumber slices and tomatoes, lettuce are bottomed, and there are sun eggs embedded in sweet peppers on the side, and there is a pile of rice, one person can eat or share! Khmer curry vegetables, sweet curry sauce, mixed with carrots, peas, onions, old tofu mixed with a vegetable curry, will be accompanied by a bowl of rice, The curry taste is very good into the tofu! Ginger meatballs have ginger in both the soup and the meatballs. The waiter will ask if he is suitable for eating ginger. There are carrot shreds and onions. The soup head has characteristics. I have a hot cold in the air conditioner and sweat under the bowl! Mexican burritos with salsa sauce and sour cream, round tortilla is Mexican special quesadilla, with fried chicken and a lot of cheese, as a staple food is quite rich, sour cream is greasy, chicken is slightly old, a suitable for more than 2 people to share. The most anticipated is cha kadam, a whole crab is cut well, mixed with lemon grass, peppers and other Southeast Asian spices, the taste is very rich, crab meat is also full this season. blue hawaii Blue Hawaii: It is indeed indigo blue, a large cup, the upper layer is ice, the alcohol concentration is relatively high, Black rum, is the best rum in Jamaica, and pineapple juice can improve the fruit aroma and increase acidity, blend blue orange liqueur, etc., the taste is very refreshing, very suitable for girls to drink!