A very high-grade hotel buffet, the food is very positive but the price is not expensive. The raw materials of the food are the key to quality and delicious, and the oysters are very good and sweet. Shrimp, crab, green mouth and other seafood are also very good, but I am not interested in shellfish, sushi is relatively ordinary, not particularly colorful, but the taste is OK. Each $150 does not include cocktails.