I wrote the email and no one returned. When I saw the website booking, I saw that the online red store was full. When was Siem Reap's dining so hot? This is my eighth meal of the day, so after eating G's house, I remember to wear a dark trail, but I am not familiar with the place, a little square, or around a gray avenue, and passed some places like a vegetable market, all small merchants and hawkers. It was already dark at around 8 o'clock and I couldn't see the far road. After arriving, the logo at the door showed that I walked into a small garden and asked the waiter to wait a long time, what? Because there is still a ninth house, so I can't wait here, but I am very upset that I can't eat it. At this time, the Chef went downstairs and then asked the situation. I said if I could pack it and take it away. He must have a few horses in his heart, and the answer is of course not, because it is similar to fine dining. But in the end, it was okay. I waited for about 10 minutes. The indoor seat could not be seated. It could only be outdoor. There were flowers and plants around. However, I probably applied some anti-mosquito liquid. I didn't get bitten when I left, but there were still insects. Who called it a garden? The outdoor lighting is dim, I envy the people who eat inside, there is air conditioning, I only have big fans. There are more white people. The menu here is very simple, there are 5courses and 6courses, 27 knives and 31 knives, and the rhythm of the menu is changed once in 2 weeks, so if you go to eat, it is likely that it is different from what I eat. Since it is a Set, don't think about it. 31 knives for me quickly. Remember that there is bullfrog meat, a frog leg, there are lotus root, peanuts, vanilla, etc., the ingredients are quite rich, I am used to Sichuan's spicy frog legs, and it is good to taste different French flavors. The skin is quite crisp, I didn't look carefully at what fish it was, and I couldn't eat any taste when I caught a cold. It was served with vegetables and pickled radishes, etc., which was a fishy one! I like a stewed pork, I don't like to eat the general pork, this taste is very special, because the most famous Kambu pepper here, the blue pepper with some herbs, the gravy in the pork is very fragrant, the stew is also quite simmering, the amount is just right. Green papaya beef face broth and wild mushroom shrimp soup, or like the latter, the outdoor is dark, it looks like the color of the dish is discounted, the seafood soup has tamarind and some shrimp sauce, the taste is more layered, relatively beef face meat is better. A lot. The staple food also has pork, but ribs, mixed with bean sprouts and cabbage and cereal, and the meat is relatively tender and slow-cooked. There is also a shrimp, staple food or less heavy shrimp, Mekong prawns with tamarind seedlings, etc., the French mind, there are pumpkins, sweet and Q-pop, the taste is good. Lemon smoothie with cantaloupe cold soup, and a caramel mango pie, of course, the name is like smoothie, so hot, so hot, the place where the waterfall sweat, only smoothie to relieve worry. Finally, the chef came over to ask for opinions on the taste of the product. He gave a few words and sent a fruit platter. The tropical fruit is still good to eat, although it is very mini.