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Corner House Review

4.7 /547 Reviews
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木偶奇遇ce
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4/5
Original Text
The restaurant is in the botanical garden. The facilities of the glass room are very bright and the view is wide. The food is a set meal choice. There are 5 or 7 dishes. The portion is not much. You can barely eat enough. The soup before the meal is more appetizing. The salmon tastes very fresh. The surface is crispy. There is only a little bit of beef. The entrance is instant. And with heart, the dessert is sour and sweet, the value is also very high, the focus is not tired of eating more, the service is very careful, the meal is also prepared with small gifts, that is, there are defects in the food, I hope it can be improved.

Corner House

Posted: Mar 19, 2020
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The salmon is very tender, it feels ripe when put in your mouth! The price is still cheaper. We are one big or two small. We have eaten ~ We like the beef small row foie gras rolls the most. The entrance is immediately sealed! Salmon is a bit thinner than maki ~

    0
    Posted: Dec 2, 2021
  • 真的在一起的时候
    5/5Outstanding
    Original Text

    Corner House located in 1 Cluny Road National Parks Board | E J H Corner House, Nassim Gate, Singapore Botanical Garden, Singapore 259569, Singapore, it was a wonderful experience to have dinner here. All the dishes are special, like artwork, and more importantly, very delicious. Every dish surprises me. I went with my husband and my 16 month old daughter and the gentleman who served us gave us great service. Thank you for your service.

    0
    Posted: Nov 1, 2020
  • Kevin
    4/5Excellent
    Original Text

    The Michelin-star restaurant is also one of the top 50 best restaurants in Asia. The environment inside is very good. In a tropical botanical garden, the bread inside is delicious and the dishes are similar to improved Southeast Asian dishes.

    0
    Posted: Jun 26, 2020
  • Pearlzeng
    4/5Excellent
    Original Text

    Gourmet Forest 2 Star Restaurant, Michelin 1 Star Restaurant, Asia's 50 Best Restaurant in 2017, Singapore No.6 |, Asia No.23 Environment: Located in the Singapore Botanical Garden, surrounded by green plants is very pleasant. Food: Good at making a variety of vegetables to the ultimate beauty, the signature dish is the "onion quartet"

    9
    Posted: Mar 23, 2017
  • PortiaJX
    4/5Excellent
    Original Text

    For two consecutive years, the rated one Michelin star and the 23rd most popular French restaurant in Asia, Singapore's leaders have hosted visiting leaders here, and made corner house fame. ✔️ tomatoes from various countries and practices are sour and sweet. ✔️ Xixi and green apple balance the greasyness of foie gras. ✔️ The deconstruction and remodeling of traditional Singapore breakfast coconut toast can see the chef's ingenuity. ✔️ The small dessert salted egg macarons presented are small and cute and have an endless aftertaste. ✔️ Recommended five-course exploration menu at noon, S$128++ per person

    2
    Posted: Sep 10, 2017
  • 素素77
    5/5Outstanding
    Original Text

    Mainly Western fast food, cost-effective, recommended.

    1
    Posted: Feb 14, 2022
  • Irisnihao
    5/5Outstanding
    Original Text

    Singapore 2016 #Michelin Restaurant #One Star Lee Hsien Loong couple entertained who restaurant The latest Asia 50 Best Restaurant in 2017 No.23 Ctrip Food Forest One Star Restaurant is located in the Singapore Botanical Garden. Hidden in a green shade, two-story black and white western-style building with super good lighting. Floor-to-ceiling windows here It was the home of the deputy minister of the botanical garden EJH Corner, so I had the name of this restaurant. The service was very good. Except for the standard Michelin-level service, there was a text message to greet the reminder the day before the meal. It also provided detailed taxi or driving route instructions. ▪️Nordic Salmon Salmon with beetroot salad. West The taste of rice and salmon eggs is very unique. Foie Gras "Lu Shui" brine foie gras is rare. The thick taste can be tasted for a long time in the mouth with acid and fresh grapefruit foam. It is not greasy. The taste of beef is generally more like steak. There is no surprise of grease. It is salty and light. It is good to season with crisp Roman lettuce. I still think it is more like the board noodles. The pork is completely second-killed and cow! The taste is very tender and there is a satisfying fat feeling. The polenta cooked with corn barley chestnut powder is delicious and starchy. It is delicious! Next, the dessert value of the heavy recommended Corner House is 360 degrees without dead ends. The taste is simply amazing! ▪️ Soursop ▫️watermelon, rose, rambutan Whole Fruit-based creation, whether it is watermelon or red hair丹, is sweet and juicy. This quality is too touching! Red durian-flavored snow bar rose cream light protein icing rich taste very fresh I really like this dessert inspired by coffee coconut toast is also praised and cried this pile of Singapore-style Banlan coconut Melaka coconut sugar mixed together and with refreshing The pineapple snow bar ▪️Salted egg yolk macaroons the salted egg yolk macaron signboard is worthy of the signature salted egg yolk stuffing is rich and delicate, and the almond cake is soft enough to bear to bite the head is very mini, but absolutely exquisite 3-Course/4-Course Set Lunch $58++/78++ It’s too touching to eat fine dining at this price from Tuesday to Saturday noon. After eating, you can go to the botanical garden for a walk

    4
    Posted: Apr 23, 2017
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