Angus Steak House Review

Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes] ​

We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

The steak is oversized. I have long wanted to eat T-bone steak. Last time I said that I would sell it for 3 pounds in Venice. I ordered a barbecue platter. Our group of six people ordered different parts, and my t-bone was the best, juicy and delicious.

According to the picture, I found it! Today is Monday, and there are not many people at noon, relatively quiet! The dishes are very good! The steak is very tender, the salad variety is not too much, and the taste is not bad. Service is OK! Worth tasting!

It is worthy of such a high evaluation, it can be regarded as a real name, will recommend to friends

You can park at the door, there are many parking spaces, very nice