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Review

4.5 /575 Reviews
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瞬间绚丽
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4/5
Original Text
Looking at the evaluation is very good, decided to try. Sword bone fish is a special feature. When I eat it, I realize that it is actually a salmon. I added tofu and tomato to eat together, and it still feels a bit fishy. Generally speaking, it is acceptable. The skin of wild pork is very tendon, and the clams are a bit unaccustomed to eating.
Posted: Feb 17, 2018
1 person liked this
More Reviews
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  • ErinL
    5/5Outstanding

    Delicious food that arrived quickly! Very nice service too

    0
    Posted: Jul 17, 2021
  • _june.6
    4/5Excellent
    Original Text

    The environment is very elegant and the view by the window is very beautiful. The waiters are very welcoming, feel at home, and serve fast. This is indeed a good place to forage, the dishes are good, the price is beautiful, the way to order is also very novel, fancy the dishes, as long as you take his bamboo sign, it seems to have the feeling of flopping.

    0
    Posted: Jan 24, 2020
  • Cc曦贝儿
    4/5Excellent
    Original Text

    Restaurant environment: The moment you enter the door, you will feel the local style culture. The waiter is dressed in characteristic ethnic costumes and the antique decoration style of the lobby is very good. Restaurant service: The waiter has a gentle attitude and will take the initiative to introduce us to local specialties. There are several local specialties worth tasting! It was early at noon that day, so the speed of serving was not bad. The private room was booked and the service was thoughtful. Restaurant food: Guike dining room will have a neutral taste for traditional Guilin cuisine, the taste will not be too heavy, if the taste of normal Guilin people will be heavier. Recommend several classic dishes: ❗ Dahu Gongcheng oil tea, the main raw materials are made of ginger, tea, onion and garlic. After drinking, the aftertaste is very sweet. You can dehumidify, and you can strengthen your body for a long time. It is the second largest emerging dining food in Guilin after Guilin rice noodles. ❗ Lipu taro steamed dumplings, Lipu taro belongs to the local specialty, the fragrant soup base, can not help but steal two bowls, the taste is very good. ❗ Pumpkin mousse, I can't help eating two pieces of this dish, I can't wait to stuff it all in my mouth, feel the feeling of slowly opening, very sweet~ I like it. ❗ Xiangshanshuiyue, a local specialty, a creative dish inspired by "Xiangbishan", the green background is a sauce made with green peppers and other ingredients, the whole dish is mainly made of beef stew, it is worth tasting! ! ❗ Beer tofu mouse fish, come to Guilin, you must eat beer fish! Absolutely not to miss the food! If you still choose to go to Yangshuo, it is recommended to go to Yangshuo to taste again!

    0
    Posted: Oct 11, 2019
  • 艺龙装饰
    5/5Outstanding
    Original Text

    [Taste] Very very like [Environment] Very very like [Service] Can

    0
    Posted: Jul 30, 2023
  • M36***22
    5/5Outstanding
    Original Text

    Guilin's authentic local dishes, authentic taste, good service, worth a visit.

    0
    Posted: Aug 26, 2023
  • M22***37
    5/5Outstanding
    Original Text

    The location of the hotel is very good, the seat by the window can see the street view and the river. The hotel is large and the layout is low-key and gorgeous. The experience of ordering with the sign is very interesting. The black pepper beef grain and the guike roast chicken are delicious. The sauce of the roast chicken is sweet, sour and spicy, and the mystery is delicious. A pint of tofu has the taste of snail lion powder. In contrast, quicksand bags are more ordinary, and they are not special dishes. Service attitude can score full marks.

    7
    Posted: Jun 30, 2017
  • 唯愿岁月静好
    5/5Outstanding
    Original Text

    I found this store online, and the online review was good. The consequences of arriving at the store are worthwhile. The store is near Xiaoyao Building. The decoration is very angry. As soon as you enter the door, you will be attracted by small tokens. The waiter told you to order food with this token. The unique ordering method. The small tokens are the ordering order. It is really a bit of a person in the river and lake. The token in hand is the feeling of the world. Lingnan boat porridge, aromatherapy, there are fried dough sticks, it is estimated that it is boat, there are green leaves, fish fillets, to be precise, it is a vegetable porridge, very delicious. A taste of tofu, is red Japanese tofu, salty and flavorful. The goose sausage is crispy and very clean, mixed with slightly spicy ingredients, crisp and refreshing. The fish-flavored eggplant is quite satisfactory and not amazing. The beef grains are slightly hard and not chewy. The soy sauce radish skin must be said to be delicious, fresh and delicious, especially with boat porridge, which is a perfect match. The scallion pancake is a noodles cake, not crispy, very general. Goji berry wine, a light sweet, very delicious. However, the dining environment is first-class, the order is interesting, the dishes are delicious, it is still worth recommending!

    2
    Posted: Apr 2, 2018
  • M36***59
    5/5Outstanding
    Original Text

    The restaurant is named "Guike", which is based on Guilin landscape cuisine, Haina Lingnan culture, and the local culture highlights the cultural heritage of Lingnan, to create a new business card for Lingnan culture. The restaurant is located on the first floor of the Baili Business Hotel in Jiefangqiaotou, the original location of Congee City. The decoration of the restaurant is more distinctive, the lobby is luxurious and bright, and the boxes are named after the regional name of Greater Guilin. In addition to the good dining environment, the authentic Guilin taste is also an important factor for this hotel to be ahead of other hotels. It is recommended to try!

    0
    Posted: Jan 5, 2019
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