Chengdu Taste Review

Recommend four dishes, dry pot fat sausage, farm chicken, golden sand tofu, and green pepper shredded pork, fried are very fried, delicious, of course, what to eat has never been the focus, with whom to eat is the focus.

This taste of Chengdu, listening to the name of the restaurant, it is not difficult to guess that it is a Chinese restaurant that focuses on Sichuan cuisine. It is very popular and the location is close to Chinatown. So the business is particularly good and quite authentic.

It’s really good to eat authentic Sichuan cuisine in Los Angeles. We drove for more than an hour! thank you very much! I have to eat it when I leave LA! Although it is really cost-effective in LA, it is similar to the price of Sichuan cuisine in China. It is recommended.

I came so far to taste such an authentic Chengdu flavor. In fact, I was very touched in my heart. The environment is also very good. It is very Chengdu style. Here, you can let friends who are far away from overseas also taste the hometown food. The dishes are rich and the price is very fair.

The waiter is very good. It is a more authentic Sichuan cuisine in California. It is to go early or not to wait in line for a long time. The main couple lungs, hair blood Wang, etc., drive friends pay attention to the parking spaces.