Chengdu Xiaolongkan Hot Pot (Chunxi Road Store) arrived in Chengdu at 9 pm, and settled in a good residence near Yinshi Square was basically more than 10 o'clock. It was a coincidence that there were two Xiaolongkans here. The line in the concept store was too powerful. I learned that I had to wait for more than 100 tables and turned decisively. 200 meters east is Chunxi Road Store, about 30 tables, about 40 minutes in line. The entrance of the store provides a lot of folding stools for diners waiting for the seat, as well as snacks such as aromatic pea peanuts. This kind of equal position is not bad. After entering the store, I feel very lively, aromatic, and the dining environment is great. The male waiter is called "Longdi", and the girl is naturally called "Longmei". When ordering food, the first feeling is cheap! ! ! Three exclamation marks are enough to explain everything. Spread the arm and ordered a table, and finally the vegetables were not finished, but the leeks were all wiped out. Let's talk about the bottom of the pot, the tomato stew pot, the spicy pot is spicy, not very spicy, this is very appetizing. And eating until the end of the mouth does not suffer, it is a better spicy pot. The most unsatisfactory thing about the whole meal is the fat intestines, which we have never eaten there. The big mouth bites down, the outside is tender, and the inside is slippery. The fat intestines are very clean, the oil inside is milky white, only the fragrance, no fishy smell. Only ordered two, all eaten up, now think back, really regret not eating a few more! Absolutely the heart of fat intestine lovers! Lamb and fat cows are instantly eliminated, the meat quality is good, the foam is less, the pot does not disperse. The best fresh hair belly and Xiaolongkan hair belly do not know the difference, because there is no name for the dish, anyway, the taste is crisp. However, this point is lacking in service, and the name of the dish is indispensable. The rabbit waist is also the first time to try. After hot, there is a slight fishy taste, the taste is general, not very tender. There are actually 20 plates, and I can't eat half of them. If you choose one of the two in the shrimp dumpling and shrimp slippery, I will definitely choose one shrimp dumpling. The meat is tight and the shrimp meat is slightly sweet. The shrimp slips with more flour, the meat is not tight, and the shrimp slips in the hometown. Brain flowers are generally the last pot, clean, soft taste, boiled in a spicy pot can go fishy, but the spicy is very good. The pig yellow throat finally seems to have not finished eating, for the pig yellow throat here, the hot time is not good, it is easy to get old, and the yellow throat does not absorb the taste, like chewing rubber. The overall dining experience is still very good. I heard that my hometown has just opened a family, and it is also queued up every day. I will go to eat the fat intestines that I am thinking of next time.