The first dinner for two days. Authentic Guangxi vegetable lemon duck. Sour and delicious. The environment is fashionable. The business is good. It's just past four o'clock in the afternoon. The guests start to keep coming. Very characteristic canteen. Lemon duck dishes are as their name. Sour and sweet. Add a lot of ginger and steamed buns. Some slightly spicy. Very special. At least Sichuan can't eat such a taste. Flat-cai duck blood soup is actually a leek duck blood soup. Use enamel to enamel. Some small fresh taste. Organic cauliflower can eat a sweet taste. Duck blood porridge is delicious. Recommended.