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Champey Restaurant Review

4.4 /58 Reviews
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曼124
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4/5
Original Text
Pasta, pineapple rice, steak, a total of more than 100 yuan, the sauce is not very like, the meat is very good

Champey Restaurant

Posted: Sep 18, 2015
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    I have to say that it is really not cheap to eat better in Cambodia. It is all US dollars. I dare not go elsewhere. Because of the chaos, this store tastes good and the fruit shark is delicious.

    0
    Posted: Jun 12, 2018
  • 天娜
    4/5Excellent
    Original Text

    I ordered a set meal for two people, one person a cup of shake, $40, with service fee. The portion is definitely enough to eat, and there is still leftovers in the end. The taste is OK, the roast banana is good, the tongyin soup is personal preference, so it is also praised. Several other dishes are generally the same, no work. If you want to try local food, you can try it once. In addition, there is air conditioning on the second floor, this must be liked.

    3
    Posted: Apr 21, 2017
  • 138***34
    5/5Outstanding
    Original Text

    On the old market side, the food here can be said to be delicious in the local area. The Khmer dishes are great. I like the moon shrimp cake very much. It is delicious and can be tasted. And the store is in a French building, renovated, but it is still very tasteful.

    0
    Posted: Mar 24, 2016
  • 粉红兔子
    5/5Outstanding
    Original Text

    The building of the whole restaurant looks more historical, but it is very clean, and the waiter is very neatly dressed, and they are more enthusiastic. The dishes are also quite delicious, and the taste is quite suitable for my taste.

    0
    Posted: Jun 17, 2016
  • Jessica
    5/5Outstanding
    Original Text

    This shop is so delicious. We ate it twice. The signature fried rice is delicious. Although the main thing is Khmer cuisine, it is in line with the taste of our Chinese people. The price is slightly more expensive, but it feels good value for money.

    0
    Posted: Mar 24, 2016
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