Umu is doing new kaiseki cuisine. It is the most cost-effective new kaiseki I have eaten in many cities in the past few years, and it has become one of my favorite restaurants in London. The door is a bit hidden and the decoration is very modern after entering. I ordered kaiseki winter menu (Winter Kaiseki cuisine). The first cornish cuttlefish with okinawa snow salt, the snow salt just rightly ordered the freshness of the fish, and it will not be noisy. spider crab cake clear soup is crab meat cake with clear soup. The crab cake here is different from the crab cake I ate before. The meat is more compact and the clear soup is very fresh! The third course is fish raw, put on the paper written by the chef himself, the plate is full, the taste is also full. Afterwards, the sashimi, tuna salmon, etc., these mainstream fish raw ingredients, because they are very fresh, you can also eat amazing feeling. The meat taste is very in place, to be honest, now sashimi can eat wow restaurants are less and less, I think these pieces of umu make me feel wow. The fourth fried shrimp tempura, I just want to remind everyone that shrimp head is just decoration can not eat, unlike the original I eat tempura, shrimp head is a piece, here shrimp head can not eat oh. The fifth is sushi, this one is slightly general, after all, it is still new, and the difference between traditional hand-held sushi is still very big. The sixth road monkfish hot pot, the dishes are very interesting and the ingredients are put in a cardboard box, and the winter vegetables with monkfish are very fresh and delicious. Because I don't eat venison, so the last one was replaced with scallops and winter black truffles. I have to say that the truffle slices are very generous, each slice is thick, very tasteful, the whole bowl of rice tastes full, so that I don't like rice. The last dessert is also a fresh and refreshing type, not greasy at all, in line with the taste of Asians. After rectifying, I feel that every one except sushi likes it very much. The overall seafood is mainly the taste, the taste is light and delicious, the decoration is very exquisite, and then look at the price list, the price is very high. This is a kaiseki cuisine that tastes very good and cost-effective. It is worth mentioning that the service is very good, unlike some Japanese food stores, the attitude is very tough, and it is very comfortable to eat here! Back to London in the future, this is definitely my must-come place.