It is worthy of being a Michelin two-star restaurant. The front dish is half a dozen oysters, fresh and delicious. The main dish is half-cooked lamb chops. There is no worry about the sheep smell. The taste is very tender and it feels very warm. Compared with the main dish, the more amazing is the dessert, the warm juice of Shufulei, the aroma of the just-released sweet and sour, the taste buds have all kinds of fluctuations, good! In addition, the service is also a remarkable first-class level, intimate and thoughtful, meticulous and attentive. Finally, this restaurant in Beverly Hills is a favorite of all kinds of stars. The part about the chef can be a little bit.