Arun Restaurant Review

The environment is average, but the price is high, the service is very good, just sit down and busy, people are basically full, the food is mainly local dishes, the speed of serving is fast, but the flies fly everywhere, really annoying, seriously affecting the dining mood, did not see that there is not clean enough, except for the flies, Other satisfaction.

To help my sister on the road, the chartered driver took us to this hotel, went early, provided Western breakfast, and some local breakfast, similar to rice noodles, the taste is very delicious, but it will not dry.

The taste is good, the dishes are exquisite, and the environment is good.

The decoration is very simple, more grounded traditional Khmer food restaurant, started in 1989, opened here for some years, from the museum along the Siem Reap River, you should see it, a little bit small, it is also a home without air conditioning store, there is a three-leaf electric fan on the top of the head, Seats are available indoors and outdoors. Most of the guests around are not tourists, but many locals. The drink ordered the local specialty beer in Siem Reap, Southeast Asia, 5[%] alcohol, the ice is very clear. Fresh coconut water is very thirsty! The fish ball soup is a big bowl, there are cabbage inside, the fish ball is a hand fish ball to eat very bullet teeth, the special is a lot of garlic slices, it is a small fresh taste. The fried prawn pepper taste is very strong, and it is also added with a lot of garlic slices. The slightly cooked garlic slices are not as flushed as raw garlic. The shrimps are all shelled and headed, which is very convenient to eat. The signboard must order amoc, classic Khmer vegetables, you can choose chicken or fish, put it in the hollowed coconut shell, coconut, Banana leaves and lemon vegetables and other herbs have a strong taste. The more you eat, the more fragrant it is best to match a bowl of white rice. stuffed frog, the skin is some roasted golden field chicken, go to the head, muscle tissue is strong, especially the legs, I thought it was relatively simple to eat, but I didn't expect the stomach to be full of goods. There is a strong citrus flavor and nuts, etc., which makes the field chicken more pleasant. Per capita is not expensive, very local food! Finally, I also sent some fruit, pineapple is particularly sweet!

On the morning of the last day in Siem Reap, eat a Siem Reap specialty snack at the hotel, swim in the swimming pool, and continue to travel back to Phnom Penh.

Today the weather is still cool, sitting outdoors does not feel hot. I should be their first guest today, and the boss is very enthusiastic to come out to entertain. The environment is not bad, opposite the river. Coconut juice is very fresh (compared to last night's amok restaurant, it is much better, it is not recommended to amok restaurant, amok restaurant is only suitable for taking pictures, enjoy the food even if) fried frogs and amok have a lot of plant fibers, taste good, not worse than other homes, mainly such fresh ice coconut makes me feel good. Recommend this restaurant if you live here, you will come to eat every day, and eat the other food on the menu. Unfortunately, it is the last day today.

This food is very local, Amok, coconut milk is super foot, and it is the first time to eat mango coconut milk chicken and Vietnamese spring rolls. It is instantly shocked by its deliciousness. This combination of real colors is very magical, especially with coconut shells as a vegetable container.