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Cambodian Traditional Chef Review

4.5 /512 Reviews
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M40***44
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4/5
Original Text
They are small shops, selling some small goods, not many people.

Cambodian Traditional Chef

Posted: Apr 3, 2019
More Reviews
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  • cparissh
    5/5Outstanding
    Original Text

    The dishes made by the local small restaurant are also traditional Cambodian dishes and are cheap. Ordered a fresh coconut, but about RMB 5 yuan, the environment is also very good, especially at night, people come and go, very lively.

    0
    Posted: Oct 17, 2019
  • Princesstt
    4/5Excellent
    Original Text

    This restaurant is indeed what we accidentally saw. It happened to be dinner time. I saw that there were quite a lot of diners inside. Personally, I like curry, and the price of their dishes is okay, not as outrageous as some restaurants.

    2
    Posted: Dec 13, 2017
  • Xiaoli_Journey
    4/5Excellent
    Original Text

    Bar Street and the old market are naturally a must-see in Siem Reap. After buying local special wide-legged pants at the night market, they will go to Bar Street. The indispensable nature is the legendary two-dollar cup special cocktail. cambodian traditional chef The restaurant is located on the street, mainly doing local specialties, and the cocktails also attracted many tourists. Although the facade is not big, at 10:30 in the evening, the restaurant is popular and the dining atmosphere is quite lively. There are many types of cocktails, from 2 pm to midnight, by glass is 2 dollars, the most recommended sex on the beach, mixed with vodka, peaches, orange juice and grenadine, rich and clear, sour and sweet, although the taste is slightly inferior to the same cocktail in a restaurant next to it, But this slightly irritating taste buds drink sense, especially suitable for such an atmosphere. I also ordered a local unique Angkor beer. This beer was awarded the 2015 monda choice. It has a mild taste, delicate hops, and a alcohol content of 5[%], which is especially suitable for girls to drink. Coconut juice smoothie, sweet and sleek, equally cool and non-alcoholic. Siem Reap food is naturally curry, The most classic ingredients are fish, beef, shrimp and seafood, ordered traditional khmer curry fish, with peanuts, orange leaves, long peas, radishes, sweet tomatoes, sweet and mellow taste, hot up, the curry poured on the rice stirring best. Tonyin Gong soup is particularly popular in Southeast Asia, and it is worth recommending to make a lively dish without success. Although the plates and plates are generally used, the Kambu pepper used inside is very fragrant, plus garlic, onions, etc. As a seafood dish, the salmon is very tender. Q bullets are chewy. In such a subtropical area, a plate of local specialty fruit plate with cocktails is also excellent, some snub when the fruit is on, so I waited for a long time, mango, apple, water lemon, pineapple, plantain and carrot, healthy stomach, end the day trip.

    2
    Posted: Jun 14, 2017
  • Emmm_pty
    5/5Outstanding
    Original Text

    Drinking pure cream mushroom soup, the restaurant chef is very famous, so there are many people who make an appointment to come to the door, this is the mushroom soup, the taste of mushrooms and the taste of cream blend, just right.

    2
    Posted: Oct 13, 2016
  • 纳马卡雷特苏建
    5/5Outstanding

    You''re welcome visiting in Siem reap very nice place and Angkor wat temple

    5
    Posted: May 27, 2017
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