Ostro Review

Ostro, a local seafood restaurant in Auckland, is really fresh. So not only is it popular with locals, but it attracts tourists from all over the world.

Mainly to eat the Wellington steak inside, it is said to be made by the British chef, so it is very authentic, the grilled fish inside tastes good, is the fresh sea fish caught on the day, the salad is also very good, the vegetables are fresh.

The restaurant closed 2 years ago and was permanently closed, with the same address replaced by another Savor

Ostro through the large floor-to-ceiling glass, bright and spacious environment, simple and stylish decoration style~ It definitely makes you feel tall, not only can you see the beautiful scenery, but also enjoy the food Wellington steak + French bree to send a special recommendation Squid Ink Risotto, presentation and the taste are first-class, it is a must-order dish

Ostrow is one of the restaurants in Auckland, located on the second floor of the newly renovated Mariners building with stunning harbour views, both indoors and outdoors. Seafood, lip finger, lobster, fish, beef, lamb, steak, fennel, almonds, grape salad, bread is great.

The restaurant is very good, you can eat delicious, you can enjoy the scenery, the first picture is a semi-mature steak, caramel red onion, and the delicious boiled pears and black sesame in Figure 4, the taste is particularly good.