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Mikano Review

4.1 /510 Reviews
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Kevin
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4/5
Original Text
New Zealand is very famous sea view restaurant, the steak inside is good, there is a seafood platter is also good, mainly to see the scenery, the dishes are second, there is nothing wrong with the overall, the scenery is first-class.

Mikano

Posted: May 4, 2019
More Reviews
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  • M25***40
    4/5Excellent
    Original Text

    The price is slightly more expensive, but it is worth visiting. Because it is winter, the sunset is faster and the seaside view is not visible. It is recommended to have a meal in summer, you can enjoy the view of the Auckland Harbour and the cruise ship docked. very good

    0
    Posted: Jun 10, 2020
  • Boye1
    4/5Excellent
    Original Text

    mokano is a western restaurant with net reds. There are many people eating. It is best to reserve a seat in advance. The steak inside is quite good. The black pepper is very rich and the mushrooms are very fragrant.

    0
    Posted: Jun 9, 2020
  • 鹏成程万里
    5/5Outstanding
    Original Text

    Participated in a friend's 40th birthday is held here, their menu selection is very wide, there are very delicious food and three main courses, the taste of dessert is super good, other things give me a very good feeling, I like this place, The night view is also very good.

    0
    Posted: Aug 27, 2017
  • GS_***11
    4/5Excellent
    Original Text

    Had to admit it was a nice night, the waitress was friendly and always explained the food match. The food itself was cooked beautifully and the wild mushrooms, vegetables and sweet potato mash gave me a very good feeling. I would probably come back here again.

    0
    Posted: Aug 27, 2017
  • 小宇子
    3/5Average
    Original Text

    Overall, I like this place very much. It is very pleasant to eat here. The restaurant is spacious and elegant. The taste is very good. I like chrysanthemum and salmon. The taste of these two dishes is super good. The dessert brought surprises to my children. Overall, our family was happy to be here.

    0
    Posted: Aug 27, 2017
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