The Clove Club Review

Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don’t hesitate to go, definitely one of the best restaurants in London!

The top 50 restaurants in the world are very good, the dishes are delicious, better than Michelin Samsung, the price is very expensive, the salmon inside is very delicious, it is said that a salmon is on the top.

Sure enough, it is a representative of modern British cuisine. From the beginning to the end, smoked salmon, vegetable salmon soup, green salmon and other dishes, the taste is outstanding, especially the pearl emerald soup is the best in the world. Every dish is very delicious. Recommend

Celebrating wife's birthday, together with son. Marvellous series of exciting triggers on the taste buds, with length and depth. . Exhaustive list of out standing wines. Thanks to Michelle and Paolo for the comfortable feeling, and impressive pretty lady sommelier (sorry that we didn't ask for her name) for taking the time to explain and recommend the perfect choices. .

The restaurant was clean and quiet, which was nice. The staff was wonderful, really couldn’t ask for better service. The food was just somewhat off the mark. Two very good dishes, and the palate cleansers were well done, but for me the food tended either to be raw dishes or very fatty meats…

I would put this restaurant in the ranks of Le Bernadin Noma or Alinea.

The food and service at this restaurant were excellent. The only downside is that the entrance is not very welcoming and appeared to be in darkness. Once we got inside it was amazing and the staff were lovely. Food brilliant.

We had a great time at the Clove Club!