Rock and Sole Plaice Review

Charcoal roast spice yellow. Jin. Spring chicken ｜ Seeing the color, you know it is delicious. The pickled chicken skin is very delicious. The charcoal roasted chicken skin is crispy and tender, and the skin of the charcoal roasted chicken skin is really attractive! The signature rice of the charcoal roasted and beef hot spring egg summary is especially delicious.

The legendary Michelin Spanish restaurant, red shrimp 🦐 is the best in the whole venue. Unfortunately, the impact of the epidemic has not been able to eat the inkfish rice. The Ritz, the leader of the British afternoon tea industry, spent a lot of money listening to the harp and enjoying the lady-level treatment must be delicious.

Had a hankering for fish & chips and this didn’t disappoint! The cod was beautiful and the chips out of this world. Have been to many coastal fish & chip places, both takeaway and eat in anc have to say this beats almost all of them!

Rock and Sole Plaice is a century-old fish and chip restaurant. It is located in Covent Garden, a famous business district in London. It takes about ten minutes to walk from the subway station. You can see the shops along the way. The store area is not very large and the decoration is very old. taste, The main fish and chips are fried in terms of production. This is a famous British dish. There are several varieties of fried fish and the size is different. However, the specific supply still depends on the situation of the day. It still sounds crispy when you eat. The chips are also good, but the fried things are always easier to get tired. Just order a couple of tastes.

The Rock & Sole Plaice! The oldest fish and chip shop in London, opened in 1871, and there are many choices such as salmon, black line salmon, salmon, and salmon. The taste is really good. The predecessor of fish and chips, the old dish "fish bread", was originally a figurative Bible five cakes and two fish stalks. After the French invented the chips, this new god combination was quickly fixed.