The Michelin 2 star recommended marea restaurant is the most luxurious meal we have enjoyed on this trip and needs to be reserved in advance. The location is at the Central Park Plaza hotel and the traffic is very convenient. The main dish of marea is seafood. The decoration and tableware of the restaurant are very free of the sea, giving people a very warm feeling. The waiter is a bit cold but the service is thoughtful and professional, and the signature dishes recommended to us are great. The pre-dinner bread presented in the store has 3 flavors to choose from, and the table is also equipped with olive oil, which is very fragrant. The signature pre-dinner Appetizer looks like it makes people have a big appetite. The lobster meat is very Q, the taste is very good, and the fresh fruit and vegetables taste delicious. Fusilli pasta has red wine cooked octopus, fresh and elastic, plus beef bone marrow sauce, pasta is full of strength, delicious to burst. A bit expensive meal, but this meal is awesome!