The smiling waiter shuttles through the dining room with a white tablecloth to organize the dining table. The water dish is separated by a bright glass window overlooking the MoMA sculpture garden. This is MOMA’s Modern restaurant. It can be ordered a la carte and there is also a prix-fixe price menu. It is only served with local fresh ingredients. The secret sauce and the creative display made the treasure of Danny Meyer a Michelin star in 2016. The wonderful golden sauce released the delicious taste of Chilean salmon. The cheeks are fragrant.