Le Malraux Review

French and Asian cuisine. Elegant and exquisite French garden restaurant, the chef is the best place to taste French food. Different dishes are launched every week. It tastes good.

About RMB100 per capita, I ordered lamb chops, pork fried rice, duck breast salad, lime soda. The lamb chops are 7 points cooked, super tender and juicy, I like it most. The pork fried rice is sweet, compared to other homes, their rice will not be very hard, and my appetite. Lime soda has no sugar, is very healthy, and it is refreshing to drink on a hot day.

This store is in a small alley, you can't find it without google navigation. The area inside is large, there are many tables, the environment is also very good, the greening is very good, and the grilled ribs are very delicious.

The environment and taste of this store are very good, especially in places like Cambodia, like a French restaurant like a botanical garden. It feels like coming here is not just to eat, but more like visiting a scenic spot. A "light luxury" experience.

In a small alley, there are flowers and plants outside the door, the environment is very cool, the food is not popular with drinks, there are side dishes and bread before the meal, fried rice and beef are the guests, the portion is enough for two people, the service is basically hand and foot communication, the price is not expensive, I'm having a good time anyway.

The bread before the meal was beef potato sauce. Personally think that the bread is the most delicious with a thick soup. There is no thick soup in the thick soup, the beef is very strong, and there is also the taste of vegetables and cheese. I like it very much! The seafood in the recommended avocado salad is scallop meat, very big and fat. Light and delicious! Mojito 3.5 US$3.5, the wine is not very strong. I also ordered a Cambodian fried rice, super delicious!