More than 70 years of old brand, there are three generations of history. The store is very small, there is basically no hall to eat, all packed and sitting on the bench outside to taste. Macau's cattle shop is a bit like Shanghai's roadside spicy stalls, and the table is made with a string of food, large beef belly, beef liver, beef lung, beef tendon, beef intestines, etc. Since there is no small portion during the Spring Festival holiday, the large portion of the beef miscellaneous (large portion Mop60, medium portion Mop50, small portion Mop40) is also added separately with beef tendons, ham, and radish. Because Macau is windy today, it is a bit cold to sit on the bench, the soup is slightly spicy, the taste of curry, go to the cold, drink the whole body is hot, slightly salty. The beef tendon is very tender and chewy. The favorite is it. Taste, cut on the spot, cook on the spot, different sizes, tastes positive! The beef intestines taste like the large intestine, but they are more fat. The beef lung and liver are not very fond of eating, so let her put it less. A very recommended store, the taste is very positive, the store is small, the ingredients are fresh, confirming that sentence: although the sparrow is small, it has all the internal organs.