Marriott has been open for so long, the first time to drink lunch tea. The location of the afternoon tea is on the 6th floor. The decoration style of the star hotel is tall, that is, the elevator is a bit winding, and you need to find it. Come early, the waiter is very enthusiastic to help us verify the group purchase. Talk about the dishes, order form. [Shrimp dumplings] I heard that there was no late before I came, so I ordered 2 cages as soon as I came. The taste was superb. I regretted it less. When I wanted to add the order, I didn't have it. The shrimp stew crystal skin is flexible, and the shrimp inside is a lot and big. It is very fresh and crispy to eat. [Black Pepper Cowboy Bone] With a little strength, it tastes tender and juicy, and the taro under the cushion is soft, and it is full of black pepper juice, which is very delicious. [Red rice sausage] The skin is chewy, the inside filling is a bit crispy, the stew is more strong, there is a little oil residue inside, it is easy to get tired. [Money belly] There is no smell, the taste is delicious, the radish below is not very flavorful. [Chicken feet] Very soft, the sauce is very thick. [Radish cake] It tastes a bit seafood mixed with the smell of radish, and it is delicious and not greasy. [Slopping chicken] Cold dishes, a small dish, enough to be spicy, but they are all breast meat, and the meat is a bit woody. There are only two kinds of fruits, and I often want to get them. I drink less. The teapot has been warm on the table, and it will not be cold when pouring into the cup. The waiter will take the initiative to see if there is tea in it, and will not take the initiative to add it. Star hotels are different, the dishes are very sincere and the service is very good. The group is good enough and will be frequented.