Ubud Qingshan store, full of exotic simple style, spacious and comfortable. Mainly Cantonese cuisine, Southeast Asian cuisine, meet the variety of tastes. Crissy roast chicken, oily and crispy chicken skin looks like an appetite, there are three combinations of lemon, salt and pepper, salad, each has a special flavor. The stone pot curry shrimp just served is still boiling, exuding a strong curry aroma, it is best to bring bibimbap. Crisp multi-treasure fish, most of the multi-treasure fish cut, go to the fish meat to fry until golden on the fish, the shape is very interesting. The braised tofu is also one of the characteristics of Ubud, small and exquisite tofu pieces, a crispy mouth, licking water, in order to go to its fire. After the dessert, a coconut milk simi cake, rich coconut milk wrapped simi, taste soft and fresh. Ingenious lighting, rendering the mysterious atmosphere from Southeast Asia. The light is warm and soothing. It’s a pleasure to have a chat with three or five friends, savor afternoon tea, or bring your loved ones to dinner.