Heyuan Restaurant has first-class tea, and the taste and service are very good. The seven-flavored bamboo silk mesh intestines are the signature dishes here, there are shrimps and corn inside, and the taste is OK. The pigeon is not bad, crispy and tender. The service is really great, the frequency of waiters changing bone dishes and towels has never been seen so high. The arrangement is well organized, and the order is very quick. The chicken feet are also very good, especially the soft and soft entrance, the steamed fire is particularly in place. Fork-burned rice noodles, there is a large piece of fork-burning inside, but the powder skin is not transparent and lubricated, and the taste of the rice noodles is separated and there is no integrity. The more distinctive snacks are jade rabbits and abalones, which taste good. Abalone is sold, it feels like abalone is added to the shrimp dome, the material is very sufficient, there are a lot of shrimp in the thin skin, the taste is quite good. Vinegar fungus, I feel that the cold fungus I used to eat has burst, the vinegar flavor and other seasonings are very good, actually eat a fresh fragrance of Sichuan cuisine. Yutu, a pastry that I have not eaten before, wrapped in shrimp and bean seedlings, there should be horseshoe grains. Sort, so big, almost worth two teapots, the shell is crisp, inside is soft and elastic egg whites, drizzled with milk.