Smith & Wollensky Review

Friends who have lived in Boston for a while must be familiar with this building. The American steak seafood restaurant Smith and Wollensky is open in this castle. The two most signature dishes: Shellfish Bouquets seafood platter, lobster crab raw mantis shrimp; and filet mignon Philip steak.

Based on bearnaise sauce, add parmesan, fontina, gruyere, cheddar four kinds of cheese wrapped in macaroni and baked. Once on the table, it is a sniffing milky incense, no wonder it is the favorite meal for American children. Burger Supreme dried cooked meatloaf is spread with a slice of Lacorette cheese, onion and seaweed, and the gravy is overflowing in one bite. The green pepper sauce complements the burger and tastes more layered. Braised Short Rib Cavatelli The sauce and semi-melted Mascarpone cheese are tightly absorbed on the shell surface, and you can eat a large piece of soft and delicious slow yak beef in one bite. The essence has to be tomato sauce. I went to eat on Tuesday's weekdays and people were full. But ah, it will be greasy to eat later, after all, it is all fat.

Taking advantage of the special promotion of New York Restaurant Week, I will visit the New York steak faucet Smith & Wollensky 5 Mature steaks are tender and delicious. The salmon ring has an extraordinary taste. There is a surprise in the bread basket. The salty whipped cream is delicious. This white-green wooden building highlights its historical sense. The god Buffett charity luncheon is in this move. Presumably he is also a carnivorous animal haha ～

I ordered a lot of food, the taste really has nothing to say, especially with the drinks in the store, absolutely.

The roast lamb chops taste great, and the special Philip steak, delicious and delicious. Very powerful.