The Boiling Crab This restaurant is a household name in LA and has a reputation. The seafood in this restaurant is very popular and I like it very much. I personally recommend this corn and crayfish. Corn is carefully selected green health, after careful cooking, made corn is very fragrant, there is a faint milk flavor, and very tender, full of meat. Crayfish is very very popular, the lobster itself is very fresh, the crayfish made is very good and very appetizing, it is very tender, the meat is very fat, very satisfying. The plate here is also very unique to use plastic bags of food, no tableware directly holding seafood taste is not very enjoyable.