The most important stop on this trip to the UK is to go to the Notting Hill area in the West End to taste the Michelin two-star restaurant The Ledbury. As the saying goes: The big hidden in the city. The Ledbury is the best manifestation of this philosophy. Although located in the 2nd district of London, you can walk to the lively Notting Hill in ten minutes. The Ledbury is indeed quiet. There is no ostentatious signboard, and the restaurant entrance is a black and white letter with a name written. As soon as you enter the door, a waiter will help you confirm the reservation information, and then store your coat and luggage. The handbag will give you a hook similar to the table card hanging on the edge of the table, which is very convenient. Just sitting down, the waiter poured pure water to the menu, we did not hesitate to order 150 pounds of dishes. This price includes service fees and taxes, really super cost-effective. Since we both eat too fast, the final serving speed has exceeded the 6courses at the side table. The favorite in the picture is the mushroom. The waiter said that it is the best mushroom. When the mushroom is placed on the pine branch, it is smoked. I thought it was barbecue. Until the little brother said that it was a mushroom... Don't be too amazing to bite down, the mushroom is very tender and there is no feeling of tearing, the juice of the teeth bite down the fungus instantly overflows on the tip of the tongue, this beauty really can not be described in words. Last year, I also ate the restaurant of Joel Lubusong in Shanghai with Mr.. Don't be too blind, so Mr. has been resistant to the restaurant with the Michelin word, but this time The Ledbury has refreshed his confidence in Michelin again, which can be said to be the most amazing meal on this trip. Recommended