BumbuBali is a restaurant in Southeast Asian cuisine that should be well known locally. I called to book a seat at dinner, but I was told that the restaurant was full. The locals said that even if the restaurant was booked one day in advance, it would not necessarily be able to book. It seems that it is going to dominate the world. But as a foodie, these can't be difficult for me. I decided to kill it directly, try my luck, and by the time I arrived at the restaurant at 7:30, the taxi had just stopped at the door and had been seduced by the scent. Sure enough, the restaurant has been booked full [cover face] [cover face] [cover face] [cover face], the restaurant is dominated by Europeans and Americans, one set out to another set of people to enter, endless. Because of the Oriental face, the clerk learned after asking that we were Chinese, gave us a Chinese menu and an English menu. When we stepped into the restaurant, the clerk greeted us with enthusiasm and brought us the symbol of Bali. Egg flower is estimated that the clerk saw my sincere eyes, told the next bumbubali2 that there are guests who can cancel to receive us, and instantly felt that today's luck burst the restaurant also presented shrimp slices before serving, and with sour peppers, really a country that loves peppers, And each dish is very beautiful, the two spent 70,000 Indonesian rupiah, the environment and taste are good, it is worth recommending the unknown Indonesian local crab yellow rice, it is relatively inconspicuous, but I personally still like it, the rice is mixed with fried garlic rice, ginger silk, crab yellow, Such a combination, a mouth, both the delicious taste of crab, and the aroma of garlic, the crispness of ginger has become a major feature of this meal, I do not like ginger, I am impressed by the taste of this ginger. The mixed barbecue, the banana leaf roasted chicken, and the local Indonesian crab rice recommended by the clerk, after the restaurant's careful platter, like an artwork on our table, the barbecue is dripping oil, dipped into the colorful rice below. Mixed barbecue is chicken breast and pork, chicken breast is thin but not woody, pork is also wrapped in bacon, crispy and delicious, meat is fresh and tender, compared to both, pork is better. Baban leaf roasted chicken, the taste is slightly spicy, slightly curry feeling, it is more suitable for Chinese taste, it is estimated that because I do not have a cold on the meat quality of the chicks, I feel that the chicken meat is relatively loose, there is no chicken taste and feeling After the cream mushroom soup, the mushroom soup is spicy. It is estimated that Bali is too humid, plus some peppers can go to the moisture, the ingredients in the soup are also citrus, coconut juice, corn, these tastes mix to make the soup thick and not greasy, after drinking, feel the pores in the body are open, the humidity in the body is discharged first to give us fruit Juice, mango juice and lemon juice, mango juice is moderately sweet, but lemon juice is amazing, it is definitely the best I have ever drunk, sour, no astringent, and it is sour to make people feel comfortable, there should be a little lavender inside, after drinking it makes people refreshed