Moab Museum Review

The small town of Moab is very small, almost only one main road, when passing by, I found that the signboard of Sichuan Yu is very eye-catching, about the location in the center of the town. There are 2 areas in the store, buffet and order, ordering is mainly Sichuan cuisine. The Chinese food in the United States is really good, the ingredients are fresh, the amount is still very large, and the per capita consumption is actually not expensive. This meal should be the most satisfying meal in the ten days of playing in the American West National Park. The most impressive thing is boiled beef. A large bowl is full of beef from top to bottom. There is no auxiliary dish. It is too satisfying. There is wood! The taste of Mapo tofu is also very punctual, hot enough, hot enough, super meal. The taste of dried four season beans and back-cooked meat is also quite good, much better than some Sichuan restaurants in Shanghai.