In an old French-style house in the alley, retro European-style tables and chairs, the wall with a sense of time, and the slightly fresh green windows, if you don’t eat Vietnamese food, you think you have come to a French restaurant. The location by the window has generally been booked in advance, if you go to the suggestion to call in advance. In addition, the speed of this dish is very fast, I really doubt whether it is a semi-processed ingredients. Four seasons spring rolls, the weight is very large, the filling is very tight, if the skin is thinner, it will be better. Fried prawns with rice, shrimp are quite big, but not fresh enough. Crispy shell crab, one bite, but unfortunately not fried enough, a bit soft. Fried chicken nuggets with tamarind fish sauce are quite satisfactory, and I can't tell where there is a problem. Southern sausage fried rice, very Chinese flavor, long grain rice added southern sausage stir-fry, not hard or water, hot just right, sweet and salty taste. Lemon grass pepper steamed dumplings, a dish recommended by many people on the Internet, but as a person who grew up on the beach, it is really average. There is no highlight of the fresh and the finished product is quite meaty. Regarding wine, we ordered a white wine produced by the Portuguese green wine region Quinta da Lixa Manor, slightly sweet and bubbled (not knowing wine, here is slightly ...), but from the price point of view, the per capita is close to 200 RMB, in Vietnam, the price is not very high, but look at the environment alone, It's really a French restaurant with a small 1,000 per capita in the country.