Hatz

Every morning, there are many people queuing up for the morning tea restaurant, so we need to arrive early. We have a time difference advantage, so we will come as soon as the door is opened. The pork roast buns are delicious, and Xue Meiniang eats.

The restaurant worth visiting, I want to say that there is only this one! The crispy skin, braised salmon, cocktails here are delicious and delicious, beautiful and exquisite, especially to my appetite. And the waiter&#39;s service attitude is particularly good, sometimes give us a discount. I like the tableware here, it&#39;s very innovative.

The desserts here are still mainly from Shunde, so it is the taste of my home. Children here still like it very much, and there is egg 1, so it is quite good in North Australia. It will adjust the taste of New Zealand.

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