The wine selection was not wide but very good, the service was quick, friendly and received proper attention. Fried pork spring rolls and vegetarian platters are highly recommended, they are very large and absolutely delicious. The whole night was exactly what the doctor ordered. Food menu is not much but everyone can enjoy it, I dare say all food looks great and the price is reasonable. Will definitely come back. Well done!

Attiqa Queenstown

The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is &quot;Memories of Hong Kong&quot; and the restaurant signboard is labeled &quot;Tongle Restaurant&quot;. There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant&#39;s specialty is seafood, ordering &quot;lobster two to eat&quot;, the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Blue Kanu can be called the Pacific West Bank fusion restaurant! The big black abalone is fried with pepper and salt, even with pot gas, fat and crispy bean sprouts and homemade avocado oil pesto, come to the fish dew-flavored sesame sauce, delicious God! The smoked salmon that Maori often eats, and the pork is made with dumpling filling. The taste is good, but the package is too bad. The dessert is dumpling chocolate banana fried wonton with caramel sauce and misiluki banana ice cream, thick! ​

After trying Ferrgburger, next came Ferrgbaker&rsquo;s pie. The steak pie was delicious! The crust was thin and authentic crispy. The hot stuffing was delicious, be careful not to burn your mouth! I loved it! I definitely went several times!

Avoiding the hottest steak and burger restaurant recommended by an app, I went to a local person who mentioned the praise restaurant Jervois steak house Three-point cooked steak whole raw oysters [doge] It turns out that they are also delicious ​

Food Lone Star signboard must order is American-style roast pork ribs! ! ! The food ingredients are very fresh, and the local beef and mutton in New Zealand are the best choices. The leg of lamb and beef are delicious, and the roast pork chops are also great, which is a good choice for carnivores. ​

On the second floor of the old net red restaurant Green &amp;Safe in Xintiandi, go to the end and go through the hidden automatic door. It is suddenly bright and there is no hole in the sky. If you want to wait for this restaurant, it is much more comfortable to sit directly at THE BUNKER for a drink than sitting downstairs. The decoration is very industrial, the lighting is intoxicated, the scenery of Xintiandi is outdoors, and the standard of cocktails is also very high. It is especially worth mentioning that the level and volume of music are well taught, which is neither noisy nor disturbs the conversation of guests.

酒的选择范围不广，但非常好，服务迅速，友善，并受到了适当的关注。强烈推荐炸猪肉春卷和素食拼盘，它们非常大而且绝对美味。整个晚上正是医生命令的。食物菜单虽然不算很多，但每个人都可以享用，我敢说所有食物看起来都很棒，而且价格也很合理。一定会回来的。做得好！

这是奥克兰一家非常有名的新西兰餐厅,而这里的招牌菜就是炸鸡。味道与韩国的炸鸡完全不同，它所用的香料非常的自然鲜香，入口有种微微的酥麻感，特别的好吃。

This is a very famous New Zealand restaurant in Auckland, and the signature dish here is fried chicken. The taste is completely different from Korean fried chicken. The spices it uses are very natural and delicious. The entrance has a slight feeling of nettles and is especially delicious.

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